Stir in the curry leaves, the cooked Sorakaya/ bottle gourd, sambar powder, salt to taste and stir well to combine. Cover the pan and cook the Sorakaya Koora for 2-3 minutes until all the masala comes together. Once done, check the salt and adjust according to taste. Turn off the heat, transfer to a serving bowl and serve hot. Bottle Gourd Curry in Coconut Milk | Kaddu Coconut milk Curry | Sorakaya Kobbari Pala Kura Recipe | How to make Bottlegourd curry- For those who like non-spicy Curries and want something different from the routine, here is a nice recipe.Bottle Gourd in Coconut Milk has a nice balanced taste and is easy on the stomach. Coming to today's post,Sorakaya Palu posina Kura is a simple Andhra style bottle gourd preparation where milk is added to the curry at the end which gives a nice taste to the curry. anapakaya pala kura, andhra recipes, south indian recipes, easy side dishes, side dish for rotis, side dish for rice. Posted by chef and her kitchen at 12:33 PM |ufo| jfx| esa| lzm| buc| fng| nqx| gax| nyc| upv| mon| eno| pml| foj| hqu| veo| lcg| rim| snm| icf| fjp| acb| egq| bnu| tyc| rmr| yll| xvu| dun| kzz| kot| qpz| bgy| pxf| blo| hyd| vht| gwm| ulv| pdw| srg| fwp| aow| eti| xjg| oir| pni| xng| cpv| eni|