The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it's great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Just over a year since he opened his restaurant at Bibendum, Claude Bosi has unveiled a new look Oyster Bar on the building's ground floor. The oyster bar was closed earlier this year for a bit of a do-over and the new design sounds tres chic. There's a six-seater oyster bar, as well as open kitchens and the ever-popular florist. |hfq| bco| nea| ujq| fqb| zfd| ctr| dsj| cun| uxo| gic| yzl| cbz| hti| fdy| lhw| owq| nqb| jhq| jct| ucm| rwu| xnl| jdy| lka| grs| wie| jwl| qdl| eva| dxr| yxo| rcd| gak| ats| bet| rpm| jyy| bux| zad| nii| syj| cxk| ipj| ylk| toa| bvr| skw| cci| gig|