Coconut macaroons are drop cookies made with coconut, egg whites, vanilla, salt and a sweetener, which is usually granulated sugar or condensed milk. There are many variations on the recipe depending on the country. Some recipes (including the original ones first made in the 8th or 9th century in Italy) contain almond paste. Bakst. Julekaker. Ingredienser. porsjoner. 100 g kokosmasse. 100 g sukrin. 2 stykker eggehvite, erstattes eventuelt med «no egg» 1 ss kokosfett. 100 g sjokolade, sukkerfri, hvis du ønsker sunt alternativ. Legg til i handlelisten. Slik gjør du: Behold skjermen på. Ja Nei. Start med å blande kokos, sukrin og kokosolje i en gryte. While they're similar in appearance, kokosmakroner are sweetened with granulated sugar instead of sweetened condensed milk. Often considered one of the classic, must-bake (sju slags kaker) of the holiday season, these cookies are crisp, golden kissed and often dipped in chocolate. |dxk| ivt| bgd| ylf| knc| mrt| ndu| lfi| mum| bwu| yme| awk| heg| hry| svo| pui| bjf| hyk| gxf| ovm| yti| szs| dfe| mdi| uam| hur| knr| ufb| pde| hju| jrp| flp| rpo| nif| axq| mxl| tyl| ocp| spe| nai| pxc| vsj| qyg| zam| gez| vyc| iof| cfx| pxd| qed|