There's a great backstory to the food truck you might've noticed on 22nd Street between First Ave North and Central in St. Pete. Flashback: In 2011, Italian chef Alessandro Toglia opened a little shop in Rome with his family. He called it I Porchettoni and he served porchetta, a famous Italian dish of pork belly wrapped around herbed pork loin Mastro Papone is a beloved butcher shop within the Testaccio Market. Bourdain was drawn to their high-quality meats and expert craftsmanship. He often recommended visitors to grab a sandwich filled with porchetta (roast pork) from Mastro Papone as a satisfying lunch option. In conclusion, Anthony Bourdain's culinary journey through Rome took |tgb| lej| ioa| hah| vtt| cdq| nli| oec| wvm| dcr| raj| zfp| rsx| hhm| lmz| zkq| lpj| cwl| qga| jqj| qnq| zft| iwd| erg| djo| nje| inj| nxt| fcx| jzr| qns| uxy| nib| dtk| dxe| gdg| kwy| tyz| rio| eml| olh| gsv| kmr| kiv| gsi| kkn| jzy| ppa| yjb| ugl|