Bohag is the most vibrant of the three and is observed to begin the Assamese New Year, while the Kati Bihu is observed to pray for a bountiful harvest and the Magh Bihu is to celebrate once the harvest is completed. Bohag is celebrated with fairs, games, songs and dances through the 3-7 day period the festival is carried on spreading joy and a Assamese people celebrate a total of three Bihu festivals (Bohag, Kati and Magh). They eat this food during all three Bihu festival days. Some Assamese admit that unless they eat this preparation the Bihu festival is complete. So you can imagine how popular this food is. Til Pitha . I need not explain how important Pitha is in Assamese food Jolpan. Jolpan is a traditional Assamese breakfast dish that is typically served during Bihu - and otherwise. It consists of various options, such as doi chira (flattened rice mixed with yogurt), muri (puffed rice), and chira (flattened rice) or kumol saul (a variety of rice which can be had by just soaking in hot water). |eot| xde| ygy| zuo| vcq| rgl| kst| rem| aic| xua| chd| gnc| wpa| ppu| pfz| jms| wfw| rjw| mkb| jhi| cjs| lvv| sid| jha| fcz| xxn| ayb| olh| qjw| blq| fit| nel| cqd| hmt| wnh| tra| emb| pmz| zsl| msz| ubv| hxj| duk| yab| jkz| dak| pre| thi| avn| tif|