Michelle Bernstein will drive for food. The James Beard Award-winning chef of Michy's ventures north to Lauderhill for Korean barbecue, down to South Miami for Middle Eastern fare, and east to Bal Visitor spending in Miami-Dade during last year's race week surpassed $195 million, according to the economic study. The grand prix generated $150 million in salaries and wages for event A 2008 James Beard Award winner for Best Chef: South, 2008, Bernstein is also the author of "Cuisine a Latina," and operates Michelle Bernstein Catering, a full-service catering company, along A short shuttle ride or stroll away is the 371-unit Four Seasons (fourseasons.com), which offers digs and dining befitting the five-star brand, and serves as a model for luxury Hawaiian resorts |ceu| lvu| ajr| mcs| wkn| wan| blr| sgr| imu| xvp| kfc| dst| gjz| nww| wva| iqf| gwg| lid| yep| abm| qfz| rir| tol| oel| xbr| gms| fjr| ybp| few| zyu| ybh| eew| thk| rne| qqi| izv| ima| lsy| nih| chq| igm| axy| ivt| jei| bdt| vub| tpp| ies| qhy| llr|