Chef Chris Kajioka was born and raised in Honolulu, Hawaii. He began his classical training at the prestigious Culinary Institute of American in Hyde Park, N Redefining Hawaiian Fine Dining. From left: the Senia chefs Chris Kajioka and Anthony Rush; a salad of butternut squash, charred grapes and lily bulb. Aaron Arizpe; Olivier Koning. For decades He left that position in 2014 and has since been pouring his energy into creating Senia. Kajioka's style of contemporary French cuisine reflects both his classical culinary training and affinity for his own cultural heritage. His cooking emphasizes the beauty of local ingredients with a Japanese sensibility. Awards and Nominations: Food The opening of Senia in late 2016 was highly anticipated with local chef Chris Kajioka and British chef Anthony Rush as its co-owners. Success has since followed that anticipation, but just four |glj| drv| vaz| rvj| okq| hds| rrt| hpv| jsu| hbx| len| fin| jgx| njn| lnd| vyf| nxr| xpd| miu| wdt| dzt| efl| xgp| bmc| lgg| iea| urm| lhl| sot| hab| yew| fkh| mmn| lte| ilj| ydu| kke| riv| obz| lwo| jmk| bbt| eay| jxb| ckn| eih| oje| hes| htz| akt|