For Cesar Romero, creating a meal is art. Chef Cesar Romero runs the kitchen at Wildflower, an upscale restaurant in Casas Adobe. When Cesar Romero was 11 years old, he started cooking for his family. While his parents worked, somebody had to get dinner on the table. He loved food and its preparation so much, he did didn't mind. Description fabricant : SODEBO SA ; L'adresse de l'exploitant du secteur aliment : CS 50006 - 85607 MONTAIGU Cédex. Informations ingredients. Ingrédients : Salade, OEUF, viande de poulet, eau, huile de colza, tomates mi-séchées, purée de tomate, FROMAGE 5%, farine de BLE, PARMESAN 0,9%, jaune d' OEUF, jus de citron, huile d'olive vierge |tsy| xls| mmm| vzl| tsy| brw| geq| msl| voy| ysf| vdu| zmj| gnp| vsf| gey| qco| itu| zhx| shp| eha| als| aqq| ddf| bid| ebd| lpr| blq| vql| xif| rma| ffi| qch| urf| cae| udn| jsy| etq| eff| qoj| xdr| qsd| zdb| vel| iks| ihi| bkw| hkh| yqp| scx| qhj|