レストランjose andresロサンゼルス
An intimate and exclusive destination for cocktail lovers, Sed—the Spanish word for 'thirst'—is inspired by Chef José Andrés' travels on four continents and the cornucopia of fresh fruits and vegetables that makes Los Angeles one of the best drinking cities in the world. With just 12 seats, everyone has a front row view on the
WITH A SPANISH ACCENT. San Laurel, from Michelin-starred chef José Andrés at Conrad Los Angeles, builds a culinary bridge between the Iberian Peninsula and Southern California. Using the freshest sustainable produce from local farmers' markets in Los Angeles, our cuisine marries bold, beautiful Spanish flavors with the bounty of the Golden
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