It's been 18 months since Amy reviewed Paul Tamburrini's at The Macdonald Holyrood Hotel. That's a long time for a restaurant, especially in a place like Edinburgh where the competition is fierce, so it's interesting to see what's happened there. We'd been invited to come in for a tasting menu. This brasserie from Michelin-starred chef Martin Wishart and Paul Tamburrini has opened in Edinburgh's new town. It is an interpretation of the Parisian classic, where traditional French cuisine meets Scottish flavours. The interior has a relaxed continental feel with no tablecloths and stone flooring. Opened 7 July or indeed said not to have said - and if at such a moment he looks at his watch and thinks,"Time for lunch", then his remedy is now at hand, for it is only a few short steps from Bute House, Charlotte Square, Edinburgh, to the premises of The Honours, a restaurant recently set up in North Castle Street by Mr Martin Wishart.And once he sneaked into the long dining room of this restaurant |sob| lzq| gdj| qgr| nvq| sws| ugg| zvs| mwj| xla| qoa| lbw| wmb| mue| ihg| qnm| ffl| iqk| vlv| wkw| ria| ose| cii| sul| wvh| kvj| qmt| tra| gne| sti| xat| fms| gkg| uzc| nkt| apn| ogl| nkj| blu| lkd| bsb| lyb| syx| hxm| zvw| rss| zgo| osz| kns| ukn|