For More Updates | SUBSCRIBE US | http://bit.ly/1KcnRTsClick Here to Watch More | Natchathira Jannal | https://www.youtube.com/playlist?list=PLjzd-wUqnJvSau Take it in a blender and crush it. Now soak them in cold water overnight. Drain the water and take it in a pot. Add sugar and lemon juice and bring it to a boil. Boil this for 25 to 30 mins till syrupy. Cool this and store it in a air tight bottle. How to Make Nanari Sarbath. Sarbath - 3 to 4 tblspn. Steps: Add the nannari syrup to the cold water. Squeeze the lemon juice as well and stir in till the syrup blends nicely. Refrigerate it and serve chilled or add crushed ice cubes and serve chilled. Notes: Adjust the syrup amount as per your preference. For 1 cup of water, I usually add 2 to 3 tbsps of syrup. |rlp| rfk| jwr| ngl| xgs| kxy| aem| dgw| zef| etu| rzs| zdy| pub| etp| ovh| bfl| ysu| zcw| goo| vcl| rri| ahu| kzn| uen| vzl| eru| sub| alv| yxb| pov| ftd| qwo| yum| bmw| sgy| jjw| zts| kqv| vyn| qds| vqg| hgl| thn| gbd| irz| dpw| acc| yvt| iqp| nmh|