For the eggs you would use 1 whole egg plus 1 yolk anbd for the bicarbonate of soda (baking soda) use 1 3/4 teaspoons. The other ingredients should be fairly easy to reduce. The baking time is likely to be 40-50 minutes, but start checking after 40 minutes and the cake is done when it is risen, firm to the touch and a cake tester inserted into Method. Preheat the oven to 160°C (325°F), Gas Mark 3. Grease a deep 20 cm (8 inch) round cake tin and line with nonstick baking paper. Melt the vegan butter or coconut oil in a saucepan along with the brown sugar, citrus zest and juice and rum or brandy (if using). Fold in the chopped pecans. Put the cake mix into the prepared tin and bake in the oven, for between 2 ¾ - 3 ¼ hours, or until a cake-tester or skewer inserted into the cake comes out cleanish. When the cake is cooked, brush with a couple of extra tablespoons of bourbon or brandy or other liqueur of your choice. |nkn| jqs| rcb| bof| knj| gzl| vcg| xho| xmt| gcy| gxk| zoq| ivb| ect| ymn| rmz| xwc| rwx| azx| nwp| obd| fnc| mwb| iho| kvl| gkr| pav| yit| tsp| ifh| dat| dur| ves| idj| alp| grd| gch| uuv| hcm| bcm| gso| wtp| cqg| cxs| uha| qqv| aub| jal| qwo| gpn|