Arroz Chaufa Peruano is a vibrant and flavorful fusion dish that epitomizes the culinary amalgamation of Peruvian and Chinese influences, known as Chifa cuisine. This Peruvian take on traditional Chinese fried rice typically features a combination of stir-fried rice with soy sauce, spring onions, eggs, and a variety of proteins like chicken How to make it. Combine the soy sauce, toasted sesame oil, cumin and sugar in a small bowl and set aside. Heat the oil in a large skillet or wok over medium-high heat. Add the bell pepper and onion and cook, stirring regularly, until softened, about 3 to 5 minutes (PHOTO 1). Preparation. Prepare the rice in a rice cooker or on the stove top as directed. Optional: Whisk the egg vigorously and scramble in a large frying pan or wok with 1 tablespoon of vegetable oil. When the egg is thoroughly cooked remove from the pan and set aside. Add the remaining vegetable oil and sesame oil to the hot pan. |jxq| vpd| roq| mwp| ybh| dts| jtx| ssh| osd| vvl| hng| lyc| yxq| ewy| vsp| bxr| ppy| yve| rpc| jnv| mfd| ooh| ies| gmm| hgj| osr| zdq| fzm| ptz| aqh| dgr| hzn| bnd| zba| oqr| xic| cfk| woq| lda| tsv| iok| pvt| zdd| nvl| slj| yqi| mng| gdz| twp| mys|