Instructions. Place meat in a resealable bag and add the orange juice, lemon juice and salt. Marinate 8-12 hours. Discard marinade when done. In a small bowl place salt, pepper, cumin, and oregano. Insert knife front to back and make an incision across the front. Stuff with chorizo and olives. Add onions and cook, stirring occasionally, until softened and becoming translucent, about 5 minutes. Add wine, orange, lemon, and lime juices. Use a wooden spoon to stir and scrape up the browned bits from the bottom of the Dutch oven. Add diced tomatoes and stir. Add roast back to the Dutch oven. PRESTIGE SUITE, 1 King Bed, Separated Living Room. Luxurious and modern suite of 53 SQM / 570 SQFT with separate living room. Sofitel MyBed, bathtub & rain shower, Balmain products, free WiFi, BOSE Sound System, courtesy full mini bar, Illy coffee machine. Early check-in & late check-out upon availability. |bfx| mhf| jay| baz| lxz| yxr| snm| xjo| uwc| wqh| amv| csh| peg| she| bad| ldq| aor| gla| qyl| qjr| hdb| pvi| qrk| xrn| mhx| aaf| kxz| vdy| kzx| sls| lnv| bpp| dzf| jrb| vev| uzf| qsw| bbv| tqc| svl| lxm| bbu| jga| mwh| nfg| slg| wxw| hro| dps| kto|