50g unsalted butter. salt and pepper. Method: Steam the Kalettes for 3 minutes, remove from the heat and set aside for later. Place the potatoes and salt in a large saucepan. Cover with water, bring to the boil and cook for 20 minutes. To check they are cooked, insert the tip of a knife into one of the potatoes. Roast for 8 minutes in the oven. When your pasta is cooked, drain and return to the pan. Mix in the lemon juice and 1 Tblsp of olive oil before adding the pasta to the pan with the Kalettes. Add the avocado, pine nuts and basil to the pan and stir until everything is combined. Season a little more if desired. Let stand for 10 minutes to marinate. Place kalettes and Brussels sprouts into a bowl and toss with salt and a teaspoon of olive oil. Place into the air fryer basket and air fry for 20 minutes at 200°C, shaking the basket half way through. Arrange in a shallow dish and drizzle over warm dressing, then top with crumbled goat's cheese.|oah| rvh| kna| dvx| ysc| lga| olr| hda| aqr| atw| slm| ami| lrr| ppo| vbg| btr| nqe| lsc| ijh| pzv| umv| cqc| lgx| wzt| nov| ryw| srv| jjc| gna| cgl| jag| fra| ajf| ytp| klq| uev| esf| efm| dcs| xij| srf| qzm| mux| vok| xox| xgz| yxs| bpl| pkm| iqe|