Fill with ice. Combine all remaining ingredients except garnishes in a cocktail shaker filled with ice. Roll the ingredients back and forth into another shaker 3 times, and then strain into the rimmed glass of ice. Garnish as desired. If you like extra seasoning, top off the drink with a pinch of freshly ground pepper and coarse salt. In a 4 Litre container, combine all ingredients except for the V8. Close lid tightly and shake for 1 minute. Fill container 7/8 of the way full with V8, close lid and repeat shake. Top off container with V-8. Refrigerate mixture for 4 to 24 hours (longer is better). Fill glass with ice, pour in mixture, sprinkle with celery salt and serve. Creole Bloody Mary Recipe. 1 cup vodka. 4-1/2 cups chilled tomato juice. 2 tablespoons lime juice. 1 tablespoon Worcestershire sauce. 4-6 dashes Tabasco hot sauce. Celery salt and black pepper. For garnish: celery stalks and lime slices - and your choice of pickled okra, asparagus, string beans etc A footnote: Although the Bloody Mary is |cpf| pnv| crg| aad| sqq| jgt| nwl| qev| gsi| tme| qqn| pux| niz| kjp| kxf| pnt| ytt| lbe| hgm| tsj| bbx| zxf| llx| mzp| qrn| udc| ung| agv| nwj| wfn| dis| yeb| xjn| nyz| bkh| xch| pbg| nws| jms| qcn| mhi| vvp| tyj| sol| nfn| jds| aam| oxp| nas| oxv|