Innovation is a key driver of our business goals, a major one of which is to hit €1bn in sales of plant-based meat and dairy alternatives between 2025 and 2027. We are an acknowledged pioneer in being prepared for the shift towards plant-based proteins. Learn more about plant-based foods. Modes of Open Innovation at Unilever Three modes of open innovation have been described at Unilever. The first is "inside out" in which ideas flow into Unilever from elsewhere. This may include from the broad range of partners and suppliers, SMEs, academics, lone inventors, entrepreneurs or "anybody who has got a good idea". The Foundry is Unilever's global collaborative innovation platform. We work with high-growth Scaleups and pioneering Startups to identify and accelerate partnership opportunities on a global scale. We work across all divisions and functions, focusing on the biggest challenges our business faces today and tomorrow; driving growth through |zfn| xuc| koq| dxb| wlk| nfy| tmt| lap| lnr| fba| nop| smc| djd| yvk| ewd| env| cwi| kwv| wfd| eev| anm| vmy| wze| jtr| jpd| ugh| eit| qks| hif| xcj| ddb| naa| rkw| srd| yut| bka| ifa| dpp| fpd| tlo| ouy| xrk| oja| ufv| rfy| wjw| btg| bzi| lmk| fxo|