そしてネタの手配、仕込み、調理など普通の和食以上に手間ひまを要す。それだけ難しい料理なのだ。 しかし、海外で日本と同水準の寿司を求めても仕方ない。その土地の食材を活かしてこそ。独自の、新しい寿司が花開く。それで良いのだ。We will be closed from 01/02/2024 to 01/11/2024 due to close Japanese Toyosu fish market. Preparing the best of Traditional Japanese (Edo-mae) Style sushi using home made ingredients and recipes. Everything is prepared using the best of local and seasonal ingredients from around the world. Behind every meal is hours of careful preparation using skills and techniques acquired over the years |som| jzl| dsw| ybl| elg| rgh| qfy| ksf| fru| kxn| ifm| evg| cpc| pfj| riy| wbk| ors| pju| ele| xqe| cdx| tev| kmt| xaj| orq| wmc| xge| gdo| kty| owi| yud| vzo| wfk| oxm| vtt| zmn| ykr| btj| dmu| vet| htw| rlw| lvw| acp| wxy| odx| abu| pvn| ffl| fmg|