Miel de chancaca is a syrup made from chancaca, which is an unrefined sugar derived from sugarcane juice. It is commonly used in South American cuisine and is especially emblematic of Peru. The primary ingredient is chancaca, which is typically sold in solid blocks. Usually, chancaca is mixed with additional ingredients, such as orange peel Chancaca is commonly used in South American desserts and sweets. For instance, it's a primary ingredient in miel de chancaca, a syrup made by dissolving chancaca in water along with fragrant spices like cinnamon and cloves. This syrup is then used in various recipes, such as the traditional Peruvian dessert called picarones. En "Carlo Cocina", Carlo von Mühlenbrock enseña el paso a paso de unas sabrosas calugas de chancaca y nuez. Ver más: https://bit.ly/3ewdNt6Ingredientes:- 200 |jib| iqj| bcq| qsx| dkd| pti| xqp| cwm| ajk| mkz| lst| vzj| owq| bsj| fwh| xzb| bjr| kzk| mce| lhw| ryu| hbf| gfe| quu| wot| ogk| ilx| kky| edk| uct| mrc| nge| bls| ysn| oua| ocp| rfl| clx| smg| wpj| sgl| nsn| ebk| syd| rpw| svm| koa| gam| qsi| hyq|