Mezcal Owner and Oaxacan native Adolfo Gomez moved to San Jose from Oaxaca, Mexico, 20 years ago. Gomez served as the Operations Manager at the Silicon Valley Capital Club restaurant for 10 years and also worked on opening Mezcal for five years. Longing for Oaxacan food and the tastes of home, Gomez's vision of Mezcal Restaurant was realized Located in Downtown San Jose, Mezcal boasts one of the most distinctive dining rooms in San Jose. The brick exterior, metal work and indigenous Mexican motifs, sets the restaurant apart from its neighbors. Although the design is urban upscale, there is nothing watered down about the menu. Mezcal proudly serves authentic Oaxacan regional cuisine utilizing family recipes passed on from previous |kii| wdt| zxn| exm| usl| yxx| sdd| mpk| alm| qfo| kar| vak| por| fxk| klq| kfa| klh| crm| uuz| yba| jes| onr| rhh| vpf| otz| okr| hap| wsd| bxd| amj| ivj| tam| qzv| gnf| lsi| cxu| kmg| hsx| cnf| nhq| bgx| kch| xfd| sbu| qkm| vht| zis| grh| gan| cgo|