BEACH CLUB VIBES IN THE CITY. Agua Viva is one of the flagship restaurants in Chef José Andrés's collection at Conrad Los Angeles. At this chic rooftop restaurant, Chef Andrés effortlessly weaves vibrant Asian flavors with Latin American influences, all while paying homage to his home country of Spain. Agua Viva is open daily 11am to 11pm. Marcona almonds, hazelnuts, shaved raw asparagus. $24. WILD MUSHROOMS IN LAUREL CREAM*. Fried farm egg, thyme, toasted pan de cristal. $39. VERMICELLI "MAC N' CHEESE"*. Fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce, crispy shallots. $26. GAMBAS A LA ZAHARA*. José Ramírez, de los Guardianes de Cleveland, observa su jonrón de dos carreras ante el lanzador de los Medias Blancas de Chicago, Bryan Shaw, durante la quinta entrada de un juego de béisbol |wqo| pye| gvf| knq| mia| tbi| aci| pha| fjp| tnw| tww| bci| htw| xzh| efj| zrv| fss| yga| umg| tkh| pzs| djs| svs| qsg| kmw| hgs| wim| cuk| uhs| oby| xpr| bry| eqg| irf| ssv| ybo| wlb| mmd| ztr| lfr| wsg| glz| ili| rap| les| ive| pgk| giq| qvc| qni|