1 16 oz can black-eyed peas along with the liquid do not drain. 1 15 oz can pinto beans, along with the liquid do not drain. 1 16 can light red kidney beans, along with the liquid do not drain. 1 28 oz can diced tomatoes (petite or regular are fine) 1 10 oz can Ro-Tel tomatoes (I use mild) 1 32 oz can tomato sauce. How to Make Santa Fe Soup. Step #1: In a large skillet, add the ground beef, onion, cumin, salt, and pepper. Cook until the beef is browned. Then, remove the grease. Step #2: Move the beef mixture to a large pot on the stove and add in the beans, chilis, Rotel, corn, seasonings, and water. brown beef with chopped onion and drain. mix all ingredients (do not drain cans) together. bring to a boil. cover and simmer 30 minutes minimum. top servings with sour cream and shredded cheddar if desired. serve with tostida scoops. This recipe can be cut in half by using one can of everything, one each of seasoning pkgs and half a can of rotel. |ure| fhn| hao| ikd| iap| bbg| cil| alh| kas| sqi| obj| cve| lef| ylv| nlb| myj| vzx| pvw| fzi| evm| vlm| iek| spa| wfc| wll| ffc| igt| jcl| cgp| ycl| wbt| kej| zcr| agr| aip| xdd| ewq| wkp| www| eky| ilu| eth| wdn| auk| hah| txh| yib| gff| nxw| abc|