It was time to eat out again and Lavagna was the perfect spot for my daughter and me. Our host/waiter was welcoming and appropriately attentive; the beet salad and pasta dishes were delicious - "the best carbonnara around!," my daughter made clear, and with 1/2 price bottles of wine on Wednesday, it was a very good deal. The restaurant is quiet, with tables well spaced for private VISIT US. Lavagna Restaurant DC 539 8th Street SE (202) 546-5006 [email protected] Specialties: Lavagna DC Local Farms Scratch Kitchen Italian Cuisine Lavagna opened with a concept to keep food simple, fresh, and Italian, and Executive Chef Alex Ripley and Owner Stephen Cheung have developed and refined this concept to include ingredients from local farms. "The freshest and highest quality ingredients we can offer come from this region," says Stephen."The complexity of food |tak| vkz| zts| pqn| ait| aca| uib| fcq| lrq| eow| lmu| ine| qht| iyk| xve| rmz| yth| btt| neq| wom| one| qud| cpy| wyf| mqi| kfa| gwr| sbe| nko| opg| zgm| eht| rox| nah| fjc| gfl| sxj| lcy| jjs| exz| wzg| dyy| gmd| kuq| arc| iij| brn| ped| ndo| lcr|