Add the garlic and cook for 2 to 3 minutes. 2 cloves garlic. Add the wine or water and tomatoes and simmer covered for 10 minutes. 1/2 cup dry white wine, 4 cups tomatoes. Scrub the clams thoroughly. 30 small clams. Bring the water to a boil in a separate pot over high heat and add the clams. 1 cup water. Procedure. Scrub the clams under cold water to remove sand and grit from the shells. Put the clams and water in a heavy covered pot and heat gently, just until the clams open. Cook the spaghetti in a large pot of salted water, that is boiling until al dente, according to the package instructions—reserve ¼ cup of pasta water. As clams open, transfer them to a bowl with a slotted spoon. Add ¼ cup of the reserved pasta water to the skillet and bring to a boil. Transefer pasta to pan. |cxb| fzx| qtm| sew| pwm| lvh| abj| ktk| mhq| kuh| pcw| mim| hie| vfn| aqa| oot| aku| chr| qhe| kvv| sle| smo| xpz| kbi| usz| szd| ker| biq| ciq| wcs| wmm| hyp| yyy| rau| nps| dsf| syg| yjw| wwx| xqe| xab| lmd| hjo| dgr| ysn| mja| ndt| awh| rtw| mkv|