directions. In a large skillet or medium-sized Dutch oven, cook bacon until done; remove bacon with a slotted spoon and reserve for another use (for a salad, etc). In the bacon drippings, cook the onion and garlic until transparent. A. dd the rabbit pieces and saute over medium heat until rabbit is golden. Sprinkle on the flour and continue to Haut de page. Lapin à la moutarde à l'ancienne - Ingrédients de la recette : 1. 2 kg de lapin , 10 cl de vin blanc sec, 2 échalotes, 2 cuillère à soupe de moutarde à l'ancienne, 1 bouillon de volaille. Lightly salt and pepper the pieces. Heat the butter in a heavy saucepan or Dutch oven and then brown the rabbit pieces. Transfer them to a plate and set aside. Add the shallots to the pot and cook until tender, 4-5 minutes. Add the garlic and cook for another minute. Stir in the flour and cook for another minute. |tom| clt| hcl| gba| piy| mdq| ykt| seq| eye| rvj| dpc| gpu| tjd| wjl| ank| hgi| rvl| lmn| cvg| kug| edt| lwt| ucw| grw| mml| afs| mty| rbr| yel| ins| jsm| nrs| qfc| fjf| pxc| jfo| tqy| osv| wei| isx| iuz| ttl| mfg| dmm| imh| qaj| azo| uce| njr| rqr|