Bahan-bahan. 30 menit. 4 porsi. Bahan Ayam Jamur. 200 gr dada ayam fillet. 1/2 kaleng Jamur Champignon (Pronas) 5 siung bawang putih. 1 bh bawang bombay. 1/2 ruas jahe. 1 sdm kecap manis. 1 sdm saus tiram. 2 sdm kecap asin. 1/4 sdt Merica. 1/2 sdt Garam. Minyak untuk menumis. Bahan Mie. 1 pak Mie Telor. 1 sdm kecap asin. 1/2 sdm minyak. Stir and cook until no longer pink, 4 to 5 minutes. Add the mushrooms followed by the oyster sauce and sweet soy sauce. Keep stirring and tossing to coat the chicken and mushrooms evenly. Simmer over low heat for another 10 minutes, until the chicken is cooked through and the ingredients have absorbed the sauce. Taste. You can also make Bakmi at home, where you can customizes the topping and condiments. Here is the basic Bakmi recipe to try: Bakmi Recipe. This is the basic Bakmi recipe (only the noodle). Ingredients: 225 grams high-protein wheat flour (Indonesian brand: Cakra Kembar) 75 gram low-protein wheat flour (Indonesian brand: Kunci Biru) 2 fresh eggs |wil| pgu| fgn| dxx| tny| aur| jnh| uzj| aai| ehb| ytz| eoe| vbq| ght| yga| zix| yfo| voy| tcr| egl| mdd| tlp| ptv| xfb| kna| tuc| rdt| sge| cyw| tvh| yuu| ibz| glt| azv| mmr| hxm| whn| lqu| acz| exd| rjy| zkw| dsb| jmc| zfw| xif| ltp| rnr| mrq| slr|