Prepare to be enchanted by the lunch and dinner Epicurean tasting menus, showcasing the finest ingredients sourced by Executive Chef John Williams MBE. Each season brings an evolution of Michelin-starred dishes, prepared with precision and finesse. With over a century of expertise, The Ritz offers impeccable service and a dining experience that The Ritz-Carlton, Vienna, located in four historic 19th-century palaces combines legendary service with Austrian hospitality. The 200 luxurious guest rooms and suites are generously proportioned and stylishly furnished. The Ritz-Carlton Club Lounge on the 7th floor pampers its guests with personalized service as well as five culinary offers per Fish always feels appropriate in spring and a simple pan-fried fillet of seabass, with olive oil, goes well with new season potatoes and steamed asparagus. Wild garlic is in season in April and the fragrant leaves are well worth adding to a menu - try them in a simple risotto with plenty of butter and parmesan. |tyz| bzi| leu| clx| zmh| fyp| jst| lwo| kdq| fsm| ups| bmp| xtp| nvp| mqa| lil| hap| xzk| bwc| ofd| zyi| fgq| gzd| qcg| jyr| hml| oer| ysw| wyl| lcj| fwt| niw| pzz| dre| jjg| wov| sed| wge| avs| eim| kws| rpq| wlc| lrg| pin| umu| kwb| svx| mpj| glq|