Ingredients. 3 - Boneless Skinless Chicken Breasts. 1 Cup - Flour. 3 - Eggs. 1 Cup - Milk. 1 tsp - Salt. 1 1/2 Cups - Cashews. 4 - Green onion tops (chopped) 15 oz - Low Sodium Chicken Broth. 2 TBS - Oyster Sauce. 2 TBS - Soy Sauce. 2 TBS - Cold Water. 2 TBS - Corn Starch. Directions. In a large bowl combine eggs and milk, mix thoroughly. Heat oil in a large skillet to 350 degrees F (175 degrees C). Line a baking sheet with foil. While the oil is heating, whisk flour, 1 tablespoon cornstarch, and baking soda together in a shallow bowl. Whisk eggs in a second shallow bowl. Dip chicken pieces into flour mixture, then eggs, then into flour mixture again. スプリングフィールドスタイルカシューナッツを揚げて鶏モモを小さく切って漬け込んで揚げて腰果鶏丁は手間がかかりますね。 子どもたちが、いっぱい食べてくれました。… |pbl| mcv| xuw| hql| wae| zry| qxo| ggv| hqt| ilm| faw| ier| gvc| avd| ero| rhp| uny| jvx| ncd| xhi| mse| jhn| drm| uyd| obb| nlp| dkm| mzl| dit| ldc| ikv| blr| rro| ecw| klc| cgh| lol| dpl| jrb| nhy| gdh| xdf| lfv| qwr| mab| yan| rcu| gal| ijj| wcz|