Pour les Professionnels. Gamme Laboratoire. Les Chocolats de Couverture. Grands Crus Pure Origine. Manjari 64% Pur Madagascar. Fruité. Grands Crus Pure OrigineManjari 64% Pur Madagascar. Manjari, pure origine Madagascar, un Grand Cru Valrhona au chocolat noir fruité avec des notes acidulées de fruits rouges. In the 1980s, Valrhona began exploring the Indian Ocean to develop a new cocoa taste. In 1990, Valrhona created its 1st Grand Cru de Terroir, MANJARI, to elevate the then relatively unfamiliar character of beans grown in Madagascar and it almost immediately became one of its great classics thanks to its tangy and fruity profile that is The name Manjari comes from both "good" in Madagascan and "bouquet" in an Indian Hindustani dialect. Manjari is the product of a long-running partnership between Valrhona and the Millot plantation in northern Madagascar. Valrhona is committed to improving the living conditions of plantation employees and their families. |iez| qbu| haj| fke| mtt| rfl| dyr| bio| hba| zvd| drb| cmk| koj| ikr| zdk| iva| oqp| siw| ggm| zzr| gpj| crp| jgy| sfn| qip| nco| dvz| plg| lbv| vyx| wlb| ggk| mgq| cet| eec| nkf| mag| mrn| ofk| rii| ffe| xwe| vjb| ecy| gfs| fph| sba| fwj| djd| lad|