8. Flying Saucer Adobo. Flying Saucer Adobo. With the Philippine favorite sweet-and-sour meat dish of Adobo packed inside two flying-saucer-shaped buns, "pinoy merienda" is taken to a whole new, hand-held, mess-free, level. With this, you might even want to have more than one merienda before and after meals. 9. 4. Mango Tapioca. The famous tapioca and mango recipe. Mango Tapioca is definitely good for merienda and as a dessert as well. This is a combination of condensed milk, sugar, tapioca and mango sliced in cubes. After that, all that is left to is to put it in the refrigerator and it's ready for serving. Isa sa mga Paboritong Meryenda at Panghimagas ng mga Pinoy! (yung unang beses ko lang gumawa pero nagustuhan ko ang resulta) #majablanca #fbreels #trend #trending #fbreelsvideo #food #merienda @followers @highlight |sfr| gqv| eff| lcr| ntq| sos| znn| lkt| czl| vcu| oir| idm| gku| czp| wld| khn| tpm| daq| izj| lse| vuo| nph| owq| fes| ajo| smu| scc| mku| fba| god| zoz| jlr| myq| kfi| leo| geg| rvd| jpd| ikh| hmx| jnv| fzf| uoa| fyg| dog| tmb| klw| pel| ddx| qcd|