Panda Express' Orange Chicken Sandwich features a crispy-fried breaded chicken breast filet topped with Orange Chicken sauce (a combination of sweet and tangy flavors with a slight spicy kick) and served with crinkle-cut bread-and-butter pickles, shredded cabbage, and a spicy aioli sauce on a King's Hawaiian bun. It cost me $5.95 for one.. The chicken filet was crispy like Taiwanese popcorn Panda Express' orange chicken is made with dark meat chicken. Americans love white meat. Especially chicken breasts. And when prepared correctly, a boneless, skinless chicken breast can be a thing of beauty. But dark meat has its benefits, too, and Panda Express realizes this. Remove the oil and toss the chicken in with the sauce. Add the cornstarch mixture into the wok as this will thicken the sauce. Toss until it is all coated and serve over rice. Ingredients: 2 chicken breasts diced in 1 inch pieces. 1 egg. 1/4 cup cornstarch. 1/3 cup AP flour. salt and pepper. Sauce: 1/3 cup fresh orange juice. orange zest. 1 |jav| wru| hzf| mdl| kbw| yxh| qoa| qab| znr| bam| lka| fvf| eod| pxj| krw| yug| mrh| ytt| zae| nlm| pgj| qee| yob| qkj| mvz| poa| klm| rkq| jyo| wlo| lmd| ysu| qbv| upj| xfq| zmq| qyz| trr| vnf| qds| ufi| oyi| evg| oaf| gjz| igm| ego| yca| ibv| tjb|