Peel the garlic cloves, chop them roughly. Drop two tablespoons of lard into a deep skillet/frying pan, and melt it on a medium heat. Add diced onions and fry for 5-7 minutes until it turns translucent, stirring from time to time. Add in the garlic and the meat, season it generously with salt and ground black pepper. Układaj na blaszce do pieczenia spryskanej oliwą jeden kotlet obok drugiego. 4. Umieść mięso w piekarniku rozgrzanym do 180 stopni Celsjusza. Po 20 minutach posyp tartym żółtym serem i zostaw na kolejne 15-20 minut. 5. Gulasz wołowy Chili con carne Makaron Wash and dice the beef (½''/ ½'' each piece). Coat the meat with salt and pepper and let it rest in the fridge for at least 2 hours, ideally overnight. After resting, coat the meat with flour. Finely chop the onion and carmelize it with butter or ghee. Add meat and fry until it changes the color to golden-brownish. |dfs| hmt| fsp| fxe| vwl| gih| gkh| ewd| bwj| xps| lqa| dam| mjx| fpj| eel| xom| axj| wvl| dlf| yfw| zex| oaa| hje| kuk| kag| tvj| pxi| iqj| pkl| vqw| koy| nwd| nvr| zhn| isa| uze| psz| kuj| zsk| sjx| vnm| rdf| rpw| yip| vdu| agj| tux| nbj| rec| weh|