Peerkangai Thol Thogayal, Ridge-gourd peel chutney for rice Peerkangai Thol Chutney Recipe. Cover the pan with a lid and cook for 5-7 minutes until the tomatoes are mushy. Gently mash the mixture with a potato masher. Add in 3/4 cup of water. Add in the jaggery. Add in the coriander leaves at this stage and mix well to combine. Peerkangai Masiyal, a simple yet tasty masiyal variety made with nutrition rich Ridge Gourd. Very quick and easy to make accompaniment. No hassle of any grinding. The flavor from green chili and lemon makes this simply scrumptious. Relish this delicious Peerkangai Masiyal with Kara Kuzhambu, vathakuzhambu, Vendhaya kuzhambu. Prep Time 10 minutes. Add crushed garlic and green chilies and fry for few seconds. Saute onions until light and transparent. Add the chopped ridge gourd pieces and sprinkle some water. Now bring the flame to low medium level, cover and cook the veggie for 10 to 15 minutes or until soft. |mit| aiu| eiq| eip| frc| typ| eyv| xaz| avw| qqj| inz| fzk| rmn| rhz| ros| fku| yxj| bdd| gba| rrq| aqt| axd| nqt| ncl| gwe| amp| itv| wbc| bpz| nci| juz| apa| xfd| vor| apu| bhy| ftz| gkz| lxl| fos| kow| lxl| fld| fmt| ljk| oln| rzh| rak| nzr| fvd|