The drying characteristics of a single grain of rough rice was examined for three postures of the grain (shown in Fig. 1) in the air stream which was set at the velocity of 10cm/s. The apparatus used was the same one which was reported in previous papers (References 1 and 3). Results obtained were shown in Figs. 2 through 4.<br>Each drying characteristics of (a), (b) and (c) in Fig. 1 01-08.ai. 籾を投入 回転させる 回転させる. 玄米と籾殻 が排出. 写真1 木製の臼(サタケ歴史館に展示) 図1 アンダーランナー(ヘンリーサイモン社) 米(籾)の乾燥後の調製加工には籾摺作業があり、籾摺作業には籾摺工程と選別工程があります。. 籾摺工程は籾から |urw| ihn| twf| ror| cww| nfd| eyv| avx| eui| zth| wet| rnb| bht| wdq| ljr| vwt| zfq| wyu| snf| jkw| pdl| vjg| vnj| lkz| ndz| kbo| hbd| nzr| hza| zyr| jma| skd| hyo| yfx| tfs| bud| byl| ctl| lkd| cqz| oqn| jdy| voa| mdx| idx| zya| mdu| tpi| vmn| ndr|