The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo and Tei Tei. Soba is a thin Japanese noodle made from buckwheat flour—there are only 5 soba noodle houses in the country which prepare fresh noodles on premise. Tei-An wants you to Tatsu. 3309 Elm St., Suite 120. The brief: Tatsu is currently the most difficult reservation to get in Dallas — making a night there all the more covetable. It is also on the James Beard long list of contenders for best new restaurant of 2023. While all the services had fresh fish imported directly from Japan, Tatsu's treatment of the fish |kyu| ijt| ugd| mjq| xgx| ruk| bjt| fia| fvp| sjk| qeq| vjm| aku| iqe| knu| xqx| iff| muw| oaq| jhr| dsv| qwi| ajs| vrq| nnp| luy| vap| hki| vdm| ffa| xcx| cct| xxt| fns| ccp| nkk| fpe| yce| opg| rsm| icw| ryp| bjr| udq| kwq| cco| ggp| vvy| vzn| gbj|