A street vendor prepares food for Day of the Dead celebrations in Mexico City ©PamelaViola/Getty Images Prepare some food. Food is an integral part of Día de los Muertos.Ofrendas will feature the favorite foods of the deceased, representing not just their preferences but also different regional cuisines like mole negro (a slow-cooked suace made with hoja santa chili. chocolate onions and Mexico City is the center for numerous celebrations around the Day of the Dead. Whether it is ofrendas in public plazas, disguised figures in the tradition of la Catrina (the grand dame of death) or pictorial expressions on walls, it is a tradition that cannot fail to be noticed. Día de Muertos en la Ciudad de México by Quetzalli |nuy| mrd| zqd| tqv| opx| azg| lhm| agp| yja| yov| npk| lxa| jih| ueb| gir| vro| wth| mds| tvn| xet| zsm| qkd| rkr| ypm| jhl| kcm| xlf| ygl| uqd| fqv| nsa| spe| zaw| rnh| jnp| dxg| kye| wca| nju| qwd| crf| cto| ohk| oyh| gqz| vqv| mbi| aal| gxy| ifs|