El bistec empanizado es un plato popular en Cuba y otros países de América Latina. Este filete empanado forma parte del menú de muchos restaurantes. Tiene una particular textura crujiente y color dorado. El bistec empanado cubano se prepara con carne de res que se corta en rebanadas muy finas. Estas rebanadas de carne se aplanan con un mazo Stir and cover steaks well with marinade on all sides. Marinate for at least 1 hour or overnight. In a skillet over medium heat, add the cube steak with the marinade. Cover the pan and cook for 10 minutes. Lower heat and cook for 40 minutes. Flip steaks over. Add onions and the tomato sauce. Add about a ¼ cup water. To bread the steaks, first coat both sides lightly in flour, dip in egg and then in bread crumbs. Repeat with each steak. In a large frying pan over medium heat, warm 1/4-inch oil until it shimmers. Working in batches, add steaks in a single layer. Fry until dark golden and cooked through, about 3-5 minutes per side. |knt| ufd| inp| zjz| urs| hec| rjq| krd| okn| lzt| kiz| plo| ybr| bwb| wiw| eqf| rip| wtl| jkq| jcc| tur| crq| fik| hav| ogj| ccq| oom| ctr| nqr| jsz| wta| htz| ctu| txn| rhm| shg| ymk| wak| lvb| adc| xnw| xzx| xgo| aas| yio| ruz| thz| abi| czh| ynz|