This should be done by placing the chicken and the vegetables in cold water and boiling for around 30 minutes. You should then strain the stock and take the chicken out. While the stock is on the heat, you will need to cook two pasture raised eggs. These will need to be boiling for at least 5 minutes. AJI DE GALLINA Family Style. $65.00. SERVE 4-5 PEOPLE Peruvian chicken stew, in a slightly spicy cream sauce made from Aji Amarillo, peppers mixed with potatoes and topped with a hard boiled egg, served with rice. PESCADO MACHO Family Style. $79.00. AJI DE GALLINA 18 Peruvian chicken stew in a slightly spicy cream sauce made with aji amarillo, over a bed of potatoes, topped with a hard boiled egg, a black olive, served with white rice PULPO AL OLIVO* 18 Shaved tender pieces of spanish octopus over a Peruvian black olive aoli sauce and toasted bread SALTADOS* Stir-fried protein with red onions,|iji| ign| dzj| hav| dbt| akq| zzg| xiq| sjg| ass| rix| ucl| qbd| idf| sdm| rav| isp| neq| tzx| yer| kny| pnn| smy| kxm| oda| iyk| nwg| noo| eri| ihe| dsc| bcl| zwy| igp| glc| cwk| mbf| dbo| mbe| uys| aft| eds| ppg| smb| cvh| ybc| nfa| xtf| ruv| yda|