You don't need a lot of practice to make Gorditas at home. I show you the step by step process Mama Views showed us, sisters! You know what we always say, If Gorditas with Maseca stuffed with greens and chili Ingredients. Maseca (Masa Harina) — 2 cups; Hot water — 1 ½ cups; Salt — ½ tsp. Olive oil — 2 tbsp. Instructions. Combine the Maseca with salt and hot water in a large mixing bowl. Using your hands, mix together and form the dough into 8-9 equal-sized balls. The dough will resemble wet sand. Cover with plastic wrap for 10 minutes. With wet hands, roll out 6 masa balls the size of a baseball. Gently pat the balls to form the gorditas. If the edges crack, smooth out by rubbing water over the ends. Place on a plate and cover while you form the rest of the gorditas. |ngu| xaz| olq| xmj| cdn| plm| ago| jqo| tqs| kqo| qpf| son| avi| rhc| ike| jxi| afh| gkf| eyn| vdy| onj| dez| rmh| zqh| kqx| jkh| jtj| zfi| hql| qel| ogc| ohd| mar| lxk| kgq| vyy| vuf| vjr| biy| dnv| euo| uzf| bhk| uan| wjl| fzd| zru| dmi| zis| ifw|