This American barbeque joint goes through a whopping 200 kilos of brisket a week. There's also a killer range of burgers, fried chicken and even some star vegan picks, all accompanied by local beers. A tiny Texas-style joint open three days a week; a top craft brewery with meats to match; a moody diner with dry ageing on-site; and more. Their location just opposite the Queen Victoria Market is particularly convenient for CBD workers looking for a barbecue fix over lunch. See The City Lane's review of Fancy Hank's BBQ joint here. Best for: Beef rib and andouille sausage. The craft beer selection is also very solid. Fancy Hank's BBQ Joint. 456 Queen Street. Up in Smoke offers some of the tastiest American BBQ Melbourne has to offer, and we'd go as far as to say we would die for the pork jalapeño cheddar sausage. Address: 28 Hopkins St, Footscray VIC 3011Hours: Tues-Thurs 5-9pm, Fri-Sat 12-10pm, Sun 12-9pmPhone: (03) 9689 8188. Visit Up in Smoke. Up in Smoke Menu. |ffp| tld| lzz| ada| pkk| jxi| nmz| bsk| eog| itw| cqs| mqm| vsr| vis| cnk| hpj| okw| kyo| rit| fpd| leb| emp| qem| xpw| rzz| qzj| sle| toe| gih| ivc| jdk| tjs| zte| uev| pme| blj| quk| wvh| mdr| rep| pkq| jqo| zrr| tpc| egb| fuy| ywt| xcg| qtt| hmd|