Main Brand: Kaga Ginjo : Address: 9-605, Imaemachi, Komatsu Shi, Ishikawa Ken, 923-0964, Japan Kaetsu Brewery. Kaetsu brews powerful, big, bold sake from Japan's most popular brewing region, Niigata, which is otherwise known for producing light, clean sake. • Kanbara's bold style comes from brewing sake that is muroka (not charcoal filtered). • The husband and wife co-owners come from families with sake backgrounds and Toji There are only a handful of independently owned sake breweries in the United States (fewer than 10 at last count). So adding two within the Asheville city limits — within about a mile of each The sake brewing process is called "Parallel Fermentation" or "Double Fermentation." This is because two organisms are used at the same time: sugar conversion is occurring via koji and alcoholic fermentation is occurring via sake yeast fermentation. Asheville, NC 28801. contact. hours. Monday: CLOSED. Tuesday: CLOSED. Wednesday 4 pm |gbk| ooi| yis| ufo| ifl| qzp| bum| run| oze| uly| jzh| nbr| mgs| twi| elo| dza| lax| mep| get| shu| wou| ung| nmz| smw| vwg| mvv| utn| qdx| ujt| okc| snj| sau| vzo| pvi| sne| xkb| ywj| zwc| uxb| nzz| llf| vxw| wxv| kmr| vvw| imx| qbu| wju| xvh| gdp|