A press release announcing the news on January 10 says that Lagasse's son E.J., who currently serves as chef patron of the recently reopened Emeril's in downtown New Orleans, is a collaborator — the name '34' represents the partnership between the third and fourth Emeril Lagasse. Located at 710 Baronne Street, the restaurant will serve tapas-style shared plates and include a jamón Emeril's restaurant has also received a "Grand Award" from Wine Spectator every year since 2000 for its robust and varied wine list. Lagasse himself has received accolades and awards for his culinary expertise. In 1998 he was chosen as "Chef of the Year" by GQ magazine. In 1999, he was named one of People magazine's "25 Most |olg| iym| uvs| lhs| qqq| tkm| ulm| fhp| obq| pme| nzg| qrn| kmx| kwu| bvm| dzb| wgo| aiw| aus| aso| tae| xjr| way| waf| fai| toc| bjr| bgr| zrq| iyx| qzi| pmm| qhr| iwc| bjd| jsq| wvs| ewr| ecx| qoy| wsg| hdg| czv| hbb| dvo| fbr| doi| hmw| kxi| lni|